Recipe 6: Japanese Style Cold Noodle

Cold noodle is definitely a refreshing dish on a hot day. This one is simple to make and pretty good.

Ingredients:

1 package of udon noodles

a little wasabi

2 tblsp of mayonnaise

a slice of tomato

4-5 slices of cucumber

1 piece of tofu skin

(Serves 1)

First, boil the udon noodles. When the noodles are finished cooking, rinse them in under cold water to keep the firmness of the noodles.

Second, prepare the slice of tomato and slices of cucumber.

Finally, place the noodles in a bowl with the ingredients on top of the noodles (see pic). When you are ready to eat, mix up the ingredients.


慢慢吃 ("eat slowly"),

Auntie Jane