Kang Kong, a typical Chinese vegetable dish, also known in English as water spinach (thank you wikipedia). It's quite simple to make just look at the ingredients.
Ingredients:
1 tblsp of oil
a couple of pieces of garlic
1 bundle of kang kong
a little bit salt
(Serves 1-2)
First, chop the kang kong into quarter pieces and slice the garlic. Make sure to wash the kang kong thoroughly.
Second, heat the oil in the pan. Then, add the sliced of garlic. Cook the garlic a little to get the aroma from it.
Finally, add the kang kong and 1/6 tblsp of salt (careful not to add too much).
慢慢吃 ("eat slowly"),
Auntie Jane
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